Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Stephen and Prue are the 5th generation in the Henschke estate which

The wine is ruby red with purple highlights. Grapey on the nose

Bright garnet. High toned red and blue fruit aromas, tinged with wet

Its excellent aroma and sharp taste makes it a wine that can

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Wine Spectator 99/100 "A lovely, creamy, tropical style, with mango, papaya

Unlike some sweet wines, this is a fresh, well balanced expression of

Fresh tropical and citrus fruit flavours spread across the mid palate. Melons