Wine

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

Light ruby red coloured pinot noir. On the palate a fresh fruit

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Wine is a collaboration of two friends, Javi Revert and Victor Marqués

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Cuvée Rouge No.2 - a full-bodied, spirited bouquet, strong and youthful

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Orange tones, creamy, dense. On the nose, it is complex, citrus notes