Type

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

 Pleasantly sweet to the taste with notes of brown sugar and spice

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Bulleit Bourbon Frontier Whiskey is a Kentucky Straight Bourbon Whiskey made from

The 2023 vintage is the 13th annual release of this super-premium expression

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks

Tyrconnell Single Malt Irish Whiskey is an historic Irish whiskey brand from

Pot still spices are accentuated by the Irish oak contribution, adding waves

Only the finest triple distilled whiskey distillates have been hand-selected to perfect

Appearance:  very oily, light hay, honey Taste:  Cooked