Type

Nose: Earthy barley with hint of freshly baked bread and melting

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: Warm vanilla and spice with bright sweet notes of rum.

Nose: Spice and fruit notes that mingle with an underlying sweet, sugary

Nose: Candy pear drops, fresh apricot and mango with a touch of

This single malt whiskey, is the second offering to newly launched Lambay

Only the finest triple distilled whiskey distillates have been hand-selected to perfect

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.

Nose: Light marzipan, roasted almonds with a touch of green apple and

World Best Single Malt at the 2019 World Whiskies Awards 2017 Release-