Single Pot Still Whiskey

Nose: Crisp red apple leads the introduction of yellow banana with the

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: Rich charred oak intensity, layered with sweet toffee and vanilla while notes

Pot still spices are accentuated by the Irish oak contribution, adding waves

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit

Dingle Single Pot Still Batch 2 is a small batch release from

An ideal replacement for MVR21 Pot still spices are accentuated by the

An ideal replacement for MVR21 Pot still spices are accentuated by the

Pot still spices are accentuated by the Irish oak contribution, adding waves