Type

A 100% heavy pot still whiskey with a high sherry ageing percentage

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

The 2023 vintage is the 13th annual release of this super-premium expression

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Made in the outstanding beauty of Dingle, Co. Kerry on Ireland’s South

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Dingle's 6th and final limited edition Single Malt range. The 1st

This is a 12 year old Single Malt sourced personally by Dr