Whiskey

A 100% heavy pot still whiskey with a high sherry ageing percentage

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

A single cask grain whisky produced by Nikka in Coffey stills! On

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

From the second distillery to be built by Mastaka Taketsuru in 1969

Dingle's 6th and final limited edition Single Malt range. The 1st