Ireland

A full-flavoured Irish blended whiskey made predominantly from pot still with honeyed

Light and soft with delicate flavours of vanilla, citrus and stem ginger

Pot still spices are accentuated by the Irish oak contribution, adding waves

Irish whisky is usually not peated. This Fenniscourt from Ireland's Waterford Distillery

Fresh green apple turns into sweet toffee apple with hints of aniseed

Nose: Earthy barley with hint of freshly baked bread and melting

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

This whiskey has flavours of black pepper and oak tannins balanced with

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

A revamped version of the Jameson 18 Year Old. Unlike the old

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch