Ireland

Nose: Crisp red apple leads the introduction of yellow banana with the

Nose: Rich charred oak intensity, layered with sweet toffee and vanilla while notes

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Pot still spices are accentuated by the Irish oak contribution, adding waves

This is a 12 year old Single Malt sourced personally by Dr

Dingle Single Pot Still Batch 2 is a small batch release from

An ideal replacement for MVR21 Pot still spices are accentuated by the

Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit

An ideal replacement for MVR21 Pot still spices are accentuated by the

This whiskey is a Malt Grain blend that was aging in bourbon

Pot still spices are accentuated by the Irish oak contribution, adding waves