Ireland

Nose: Warm vanilla and spice with bright sweet notes of rum.

Appearance:  very oily, light hay, honey Taste:  Cooked

Nose: Rich charred oak intensity, layered with sweet toffee and vanilla while notes

A Redbreast family member that is now the oldest permanent part of

Nose: Tropical fruits and wood notes. Taste: Light and fresh, well balanced sweetness

Jameson Crested with a rich malt flavour profile and notes of toasted

After two years spent maturing in these special virgin Irish oak casks

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

A smooth, almost creamy palate of orange, orange zest, spice, cedar and

Nose: Earthy notes with hints of toffee and burnt sugarPalate: Bursting

This special finishing imparts wonderfully deep citrus notes with orchard fruits balanced

Luscious at first with succulent fruits and a distinctive creaminess along with