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A Redbreast family member that is now the oldest permanent part of

Appearance:  very oily, light hay, honey Taste:  Cooked

Nose: Rich charred oak intensity, layered with sweet toffee and vanilla while notes

A single cask grain whisky produced by Nikka in Coffey stills! On

Nose: Tropical fruits and wood notes. Taste: Light and fresh, well balanced sweetness

Jameson Crested with a rich malt flavour profile and notes of toasted

After two years spent maturing in these special virgin Irish oak casks

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

More full flavoured than both the 12 year old and the 18

A smooth, almost creamy palate of orange, orange zest, spice, cedar and

Nose: Earthy notes with hints of toffee and burnt sugarPalate: Bursting

This special finishing imparts wonderfully deep citrus notes with orchard fruits balanced