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This special finishing imparts wonderfully deep citrus notes with orchard fruits balanced

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

After two years spent maturing in these special virgin Irish oak casks

Nose: Spice and fruit notes that mingle with an underlying sweet, sugary

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks

Nose: Warm vanilla and spice with bright sweet notes of rum.

A single cask grain whisky produced by Nikka in Coffey stills! On