Dingle

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Dingle Vodka is all about purity. Crafted in small batches in a

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Dingle Single Pot Still Batch 2 is a small batch release from

Dingle's 6th and final limited edition Single Malt range. The 1st

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted