Liqueurs, Bitters, and Aperitifs

Made with the same original secret recipe since 1824, the world famous

A classic herb infused liqueur from Italy. Drank as an aperitif or

Tia Maria is an exotic infusion of natural vanilla and the finest

A very versatile whiskey based liqueur, with honey and complex dark spicy

Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one

 Angostura Orange Bitters can also be used in food and drink recipes

The original Cinzano vermouth which has been made from Italian red wine

A tea coloured liqueur. With subtle flavours of spice. Used in a

 Irish Whiskey County Cork is also home to the centuries-old tradition of

Patrón XO Café is an extraordinary blend of ultra-premium Patrón Silver tequila

A mouth-wateringly delicious cream liqueur that has been crafted from five farms

The role of the humble hedgerow is far from simply that of