Spirits

Containing some of the first distillations of Connemara, the 12 year old

A classic herb infused liqueur from Italy. Drank as an aperitif or

The original Cinzano vermouth which has been made from Italian red wine

In making Laphroaig, malted barley is dried over a peat fire. The

Irish whisky is usually not peated. This Fenniscourt from Ireland's Waterford Distillery

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch

10 Year Old Single from malt from the iconic Whisky making island

Aperol is the perfect aperitif. Bright orange in colour, it has a

This bright yellow, sweet yuzu sake is bursting with zesty citrus fruit

This grappa is obtained by distilling the marc resulting from the vinification

Clean, soft and silky, this best-selling sake has dreamy honeydew melon on

Celebrating over 50 years as the pioneer and market leader for ‘cup’