Spirits

A smooth mouthfeel with a subtle mix of fruit, a hint of

A long, decadent finish enhanced with oak and dark chocolate. Only the

 Angostura Orange Bitters can also be used in food and drink recipes

A rich mouth-feel as the flavor profile reveals crunchy nougat, peach strudel

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Flavours of Light oak, Green grape, Caramelised pear, Cocoa, Dried fruit

Soft grain sweetness with mouth filling

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

A honeyed, malt-driven blended Irish whisky from Ha'penny, named after the Ha'penny

"At Teeling Whiskey we believe in driving the evolution of Irish Whiskey

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

In making Laphroaig, malted barley is dried over a peat fire. The