Spirits

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

The 1st ever Single Pot Still to be finished in Bordeaux wine

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

This Single Pot Still Whiskey is unique to Ireland. A fresh nose

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

Sweet mouth coating takes on a dry note thanks to the effect

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

A light and smooth nose with plenty of sweetness and hints of

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Dingle's 6th and final limited edition Single Malt range. The 1st