Spirits

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Made with the same original secret recipe since 1824, the world famous

 Angostura Orange Bitters can also be used in food and drink recipes

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Only the finest triple distilled whiskey distillates have been hand-selected to perfect

Dingle Vodka is all about purity. Crafted in small batches in a

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine