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Pot still spices are accentuated by the Irish oak contribution, adding waves

Bulleit Bourbon Frontier Whiskey is a Kentucky Straight Bourbon Whiskey made from

In making Laphroaig, malted barley is dried over a peat fire. The

10 Year Old Single from malt from the iconic Whisky making island

Nose: Earthy barley with hint of freshly baked bread and melting

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

An award winning, straight rye whiskey! Malt bill of 95% rye and

Only the finest triple distilled whiskey distillates have been hand-selected to perfect

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

A revamped version of the Jameson 18 Year Old. Unlike the old

Nose: Warm vanilla and spice with bright sweet notes of rum.

 Pleasantly sweet to the taste with notes of brown sugar and spice