Country

A Redbreast family member that is now the oldest permanent part of

Nose: A nice balance of earthiness, fruit and spice. Touches of chocolate, oak

The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills

Sweet mouth coating takes on a dry note thanks to the effect

Jameson Crested with a rich malt flavour profile and notes of toasted

A light and smooth nose with plenty of sweetness and hints of

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

Appearance:  very oily, light hay, honey Taste:  Cooked

A smooth, almost creamy palate of orange, orange zest, spice, cedar and

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Made with the same original secret recipe since 1824, the world famous

Nose: Warm vanilla and spice with bright sweet notes of rum.