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A light and smooth nose with plenty of sweetness and hints of

Nose: A nice balance of earthiness, fruit and spice. Touches of chocolate, oak

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

 Angostura Orange Bitters can also be used in food and drink recipes

The release of Pearse 5-Year-Old Single Malt Irish Whiskey in 2018 marked

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

The 1st ever Single Pot Still to be finished in Bordeaux wine

Soft grain sweetness with mouth filling

Jameson Crested with a rich malt flavour profile and notes of toasted

Nose: Warm vanilla and spice with bright sweet notes of rum.

This special finishing imparts wonderfully deep citrus notes with orchard fruits balanced