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Flavours of Light oak, Green grape, Caramelised pear, Cocoa, Dried fruit

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

"At Teeling Whiskey we believe in driving the evolution of Irish Whiskey

A gin made with fresh botanicals sourced from the mountains in Glendalough

 Creamy and smooth in the mouth with flavours of green herbs, juniper

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

A very versatile whiskey based liqueur, with honey and complex dark spicy

A full-flavoured Irish blended whiskey made predominantly from pot still with honeyed

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

 Pleasantly sweet to the taste with notes of brown sugar and spice