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Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth

An award winning, straight rye whiskey! Malt bill of 95% rye and

Dingle Vodka is all about purity. Crafted in small batches in a

The original Cinzano vermouth which has been made from Italian red wine

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks

The Park XO has lots of flavour with an oaky backbone and

Black Bush combines a high amount of single malt whiskey matured in

The black Teichenne Absinthe is the highest strength version which has aniseed

A very limited edition, this double distilled single malt was initially matured

Enjoy the true pleasure of its supreme richness. A myriad of floral

A very special Master Distiller's reserve relase from the Powerscourt Distillery, the

Comprised of a grain (66%) and malt (34%) blend, the whiskey is