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BVland introduces a new range of fruit liqueurs ideal for cocktail making

The latest addition to the Gold Spot's series is a thirteen-year aged

The 1st ever Single Pot Still to be finished in Bordeaux wine

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Nose: Pot Still spices with rich cooked fruit, baked apple, mango and

Sweet mouth coating takes on a dry note thanks to the effect

This Single Pot Still Whiskey is unique to Ireland. A fresh nose

BVland introduces a new range of fruit liqueurs ideal for cocktail making

To make this very special, small-batch Gin the Glendalough Wild Gin recipe

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

Kilbegan is an easy going and approachable Whiskey, but with its own

A gin made with fresh botanicals sourced from the mountains in Glendalough