Ireland

Nose: Spice and fruit notes that mingle with an underlying sweet, sugary

Nose: Tropical fruits and wood notes. Taste: Light and fresh, well balanced sweetness

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: Warm vanilla and spice with bright sweet notes of rum.

Nose: Earthy notes with hints of toffee and burnt sugarPalate: Bursting

This special finishing imparts wonderfully deep citrus notes with orchard fruits balanced

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

To make this very special, small-batch Gin the Glendalough Wild Gin recipe