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A Redbreast family member that is now the oldest permanent part of

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth

Bulleit Bourbon Frontier Whiskey is a Kentucky Straight Bourbon Whiskey made from

Dingle Vodka is all about purity. Crafted in small batches in a

Kilbegan is an easy going and approachable Whiskey, but with its own

An award winning, straight rye whiskey! Malt bill of 95% rye and

A revamped version of the Jameson 18 Year Old. Unlike the old

Pot still spices are accentuated by the Irish oak contribution, adding waves

10 Year Old Single from malt from the iconic Whisky making island

The 2023 vintage is the 13th annual release of this super-premium expression