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Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Dingle's 6th and final limited edition Single Malt range. The 1st

This blend from West Cork has gone through some clever finishing in

Comprised of a grain (66%) and malt (34%) blend, the whiskey is

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted