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A 100% heavy pot still whiskey with a high sherry ageing percentage

The latest addition to the Gold Spot's series is a thirteen-year aged

The 1st ever Single Pot Still to be finished in Bordeaux wine

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Sweet mouth coating takes on a dry note thanks to the effect

This Single Pot Still Whiskey is unique to Ireland. A fresh nose

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

Nose: Pot Still spices with rich cooked fruit, baked apple, mango and

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Dingle Vodka is all about purity. Crafted in small batches in a

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux