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BVland introduces a new range of fruit liqueurs ideal for cocktail making

A 100% heavy pot still whiskey with a high sherry ageing percentage

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

Dingle Vodka is all about purity. Crafted in small batches in a