Country

A light and smooth nose with plenty of sweetness and hints of

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Dingle's 6th and final limited edition Single Malt range. The 1st

A charcoal mellowed Tennessee sour mash whiskey. One of the world's most

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted