Country

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Made with the same original secret recipe since 1824, the world famous

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Dingle Vodka is all about purity. Crafted in small batches in a

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

A soft and warming golden rum that works

 Angostura Orange Bitters can also be used in food and drink recipes