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BVland introduces a new range of fruit liqueurs ideal for cocktail making

With distinctive vanilla and almond notes which are developed in white oak

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Produced from Palomimo and Pedro Ximenez grapes and aged in barrel for

Is it sweet? Is it sharp? Or a mouth-watering combination of the

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

The 3 Year Old Añejo is a traditional white rum that is

The black Teichenne Absinthe is the highest strength version which has aniseed

The colour of old mahogany and shows clean, fruit and elegant aromas

BVland introduces a new range of fruit liqueurs ideal for cocktail making