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With distinctive vanilla and almond notes which are developed in white oak

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Produced from Palomimo and Pedro Ximenez grapes and aged in barrel for

Is it sweet? Is it sharp? Or a mouth-watering combination of the

The black Teichenne Absinthe is the highest strength version which has aniseed

BVland introduces a new range of fruit liqueurs ideal for cocktail making

The colour of old mahogany and shows clean, fruit and elegant aromas

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making