Pending

The wine is bone dry and fresh, with fine bubbles, clean floral

Deci is 100% Macabeu, aged in old oak and cement. It is

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A saline and textured Languedoc white from a biodynamic vintner. A blend

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced bouquet of ripe cherry and cassis, with hints of coconut and

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Ripasso was trademarked for many years by Masi (who are in the

This Valpolicella from the hills of the Classico area is a

Raspberry, fig with notes of vanilla on the nose. Flavors of plum

Dark ruby colour. Ripe cranberry and cassis on the nose. Focused dark