The wine is bone dry and fresh, with fine bubbles, clean floral notes and grassy aromas. Further notes of banana and citrus fruits are revealed, and the finish is crunchy with balanced acidity. This would work well with a number of dishes and would be delicious with tapas but would be particularly worth trying with paella Valenciana.
The blend is 75% Macabeo and 25% Parellada, selected from 20-year-old vines The initial fermentation is in stainless steel tank at 14°C. After one year ageing the wine is disgorged without adding any expedition liquor.
Description
The wine is bone dry and fresh, with fine bubbles, clean floral notes and grassy aromas. Further notes of banana and citrus fruits are revealed, and the finish is crunchy with balanced acidity. This would work well with a number of dishes and would be delicious with tapas but would be particularly worth trying with paella Valenciana.
The blend is 75% Macabeo and 25% Parellada, selected from 20-year-old vines The initial fermentation is in stainless steel tank at 14°C. After one year ageing the wine is disgorged without adding any expedition liquor.
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