Pending

A succulent and spiced red Burgundy that delivers far above its station

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Sancerre may be best known for its crisp white wines made from

was produced from frozen  Grüner Veltliner  grapes and shows noble golden

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

A truly amazing Corton, thanks to the laser beam of sour-cherry aroma

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce