Pending

The wine has a straw-yellow colour, with an aroma that has a

Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

Thanks to the use of delicate macerations and the discreet use of

Golden yellow colour. The intensely fruity aromas recall citrus fruits, yellow peaches

This is an elegant and feminine expression of what is arguably one

This delicious zingy fresh wine, has mouth-watering flavours of

This elegantly restrained Chianti has blackberry and red cherry fruit with a

Very deep ruby colour, black at the core. The nose is very

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Full, rich extract, its flavour is delicate and pleasantly soft with lasting

100% Verdicchio. The wine reveals a deep note of cedar, both on