Pending

Ireland's first gluten free stout. A Double Chocolate Stout with Madagascan vanilla

was produced from frozen  Grüner Veltliner  grapes and shows noble golden

This is a deliciously sweet red wine. It is full-bodied and rich

This follow-on release of Around the Clock Imperial Stout has been aged

Those dark chocolate cravings calling? Well, have we got just the brew

Deep dark red with a tile shine. Clean on the nose, with

Oak barrels aged during years, this wine, deeply ambered, is rich and

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

Beautiful balance between sugar and fresh acidity, this wine offers a bright

Citrus-like colour. Intense, complex aroma with hints of tropical and citrus fruits

The legendary Narwhal Barrel Aged Imperial Stout rests in bourbon barrels for

Wine Spectator 99/100 "A lovely, creamy, tropical style, with mango, papaya