From four old-vine parcels surrounding the eponymous moulin, this is a delicious expression of Gamay. It’s made with whole bunches, with very gentle extraction, and raised in a large oak foudre. The nose abounds with red and black cherries and a touch of crushed strawberry. The palate is grippy, with saline, granite tannins. Drink 2021-2030.
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BodyMedium
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CountryFrance
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RegionBeaujolais
Description
From four old-vine parcels surrounding the eponymous moulin, this is a delicious expression of Gamay. It’s made with whole bunches, with very gentle extraction, and raised in a large oak foudre. The nose abounds with red and black cherries and a touch of crushed strawberry. The palate is grippy, with saline, granite tannins. Drink 2021-2030.
Recommended Glass Pairing
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