Fruity and mineral, as a Priorat wine must be, and without any interference. It is so versatile that we call it “our jack of all trades”. It pairs very well with food with floral notes, aromatic herbs, pepper, anise or cinnamon, balsamic touches, toasted hints, or touches of patisserie. It also combines with fleshy and filling fish. The most appropriate ways of cooking – it is difficult to make a selection! It is a wine made to be served with everything. We could talk about boiled and stewed dishes, spicy foods, and risottos.
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BodyFull
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CountrySpain
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RegionPriorat
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Colour/StyleRed
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Grape VarietyGrenache
Description
"Our family have taken an active part in our region’s wine heritage for at least six generations. Above all, we are farmers, growers which have inherited the tradition and expertise passed on along the generations, enriched over centuries by the arrival of new civilisations to this domain close to the mediterranean."
Recommended Glass Pairing
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Spiegelau Red Wine Glass Set€29.95The Style red-wine glass 4-pack from Spiegelau is a part of a series of elegantly formed crystal glasses
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