France

This is the first vintage that Pierre Yves Clouet used the larger

A deep, intense colour, pretty and expressive on the nose with red

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

The blend consists of Merlot (80%), Cabernet Franc (18%) and Cabernet Sauvignon

Château Le Crock 2016 is a wine from the Saint Estephe appellation

An elegant and light red wine from Haut-Médoc The ageing for the

A blend of 50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot, this

Using a more traditional blend, C des Carmes Haut-Brion focuses on Merlot

The wine itself has spent 16 months in French oak with 10%

The 2014 Grand Mayne is 80% Merlot and 20% Cabernet Franc. On

A very classic vintage, with 55-60% Cabernet Franc - a Cabernet Franc