Type

Rothaus Pils is Made with lager yeast and matured for 4 weeks

Unique barley malt from southern Germany, spring-fresh brewing water as well as

Light and dry in body, with a tender herbal soupçon of bitterness

With Mahrs Bräu Helles, a creamy, compact head crowns the glass. Brilliant

Pleasantly tart and lightly carbonated, it is a beer that goes just

Beer sensory characteristics: This delicately rich, dark mahogany-hued “Märzenbier” (March beer), with

The super-clean malt allows the hops to give their juicy/tropical fruit flavours

This absolutely fantastic gluten free lager will captivate you with traditional flavors