Type

A beautiful hazy Vermont Session IPA. Generously dry hopped with Galaxy,

Blend of lambics produced during different years. Beer with a slightly

Critical Mass is the first time the London-based brewer has produced a

Brewed in the Belgian Ardennes, this is an excellent bottle-fermented beer. It

Chimay White Cap is a perfectly balanced Abbey Tripel. Flavours of crisp

Traditional Belgian white beer with flavours of honey, coriander, and orange peel

Pale blonde in colour with slightly malty flavours and good spice. Long

Bavik Super Wit pours a hazy-blonde to golden color. A firm white

This is Bandit. A Gluten Free Pale Ale. Gipsy Hill took their

Kwak is recognisable by its deep bright amber colour and a dense

Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer

A traditional gueuze made from blending different ages of lambic beer, which