Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer to produce this fruitier version. The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery
Description
Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer to produce this fruitier version. The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery
Details
| ABV | 10 |
|---|---|
| Categories | Pending, Belgium, Strong Belgian Ale |
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