Craft Beer

The latest addition to our non-alcoholic series – this time we’ve focused

It is packed with the classic garden fruits, Strawberry and Rhubarb, which

A traditional gueuze made from blending different ages of lambic beer, which

More than 300 grams per litre of fresh raspberries give Framboise Boon

Blend of lambics produced during different years. Beer with a slightly

Ondineke is a classic tripel, brewed in the ancient way, again with

Light, bright and tart. A dainty little sour with a 15g per litre addition

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines

Carnal Knowledge is a wheat tripel spiced with coriander and bitter orange

Kwak is recognisable by its deep bright amber colour and a dense

Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer

A Cnoc Mór deserves a Beoir Mór, so we have produced a