Bright pale yellow citrus hue. A wine with the backbone of granite minerality, the aroma dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. The mouth attack has volume and vibrant acidity, enhancing length and persistence.
Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 18º C / Aging “sur lies” for 2 months / Filtration / Bottling
-
CountryPortugal
-
RegionVinho Verde
-
Colour/StyleWhite
-
Grape VarietyLoureiro