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2015 Chateau La Tour de By, Medoc

To produce the wine of Chateau La Tour de By, vinification takes place in a combination of temperature-controlled, stainless steel tanks and oak, wood vats. Malolactic fermentation takes place in vat.
The wine is aged in 30% new, French oak barrels for an average of 16 months. Production is on average close to 40,000 cases of Chateau La Tour de By per vintage.


The wine has a deep dark ruby color with an impressive scent, dominated by Cabernet Sauvignon at 60%, with Merlot at 35% and Petit Verdot at 5%. The taste has a powerful attack of flavour with powerful notes of fruit, black currants, and cassis. It is a tannin-rich wine with beautiful light wood tones. In short, complex, monumental wine with a great future.
Body, Origin
Food Pairings The wine of Chateau La Tour de By is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau La Tour de By is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
€49.95
€49.95
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Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon at 60%, with Merlot at 35% and Petit Verdot at 5%
ABV 13.5%
Body Full Body
Glass Pairing