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2016 Sarget de Gruaud-Larose Saint-Julien

The wine is a blend of Cabernet Sauvignon (65%), Merlot (25%), Cabernet Franc (8%) and Petit Verdot (2%). Vinification takes place in a mixture of wooden vats and cement tanks and the wine is aged in oak barriques (30% new) for 18 months. Gruaud-Larose can be tannic and ungainly in youth but with bottle ageing it becomes marvellously harmonious and develops complex and beguiling characteristics of concentrated black fruits, cedar, spices and liquorice.
Colour, Body, Origin
Country France
Region Bordeaux
Grape Variety 60% Cab Sauv 30% Merlot 7% Cab Franc 3% Petit Verdot
ABV 13%
Body Medium +
Colour/Style Red
Glass Pairing