Our sagardoa is a slightly alcoholic natural drink (around 6% ABV) resulting from the fermentation of 100% apple juice. It is a completely natural and living product, to which no preservative is added. It does not contain added sulfites and its carbon dioxide comes from the fermentation itself.

Zapiain Sagardoa is a long drink refreshing cider with a marked acidity, which makes it the perfect companion for a good meal, especially dishes prepared on the grill. It should be consumed fresh, but not too cold (about 10-12ºC).

Sagardoa may contain sediment, since it is a product that has not been filtered or clarified. Before serving it, it is convenient to homogenize the liquid, holding the bottle in an inverted position and shaking it intensely to dissolve the sediment and awaken the natural carbon content it contains.

We recommend serving it in a fine crystal glass and in small quantities. In this way, the product will remain fresh and can be enjoyed in its optimal state, keeping all the flavors and aromas and preventing it from oxidizing and losing part of its strength.