Nose: Peach & apricot over a unique Pot Still spice. Palate:Floral blossom and nutty oak. Finish: A fruit compote of mango & lychee.
This 23rd expression from Walsh Whiskey founders, Bernard & Rosemary Walsh is the latest innovation in their quest to produce the perfect taoscán [tay-scawn]/drop of whiskey. An exciting marriage of Pot Still and Single Malt Irish Whiskey accented perfectly with its sweet stone fruit flavour imparted by an icewine finish! A complex expression brought to you in collaboration with the magnificent Inniskillin Winery, Ontario, Canada. This is a limited release with only 3,500 bottles available!